Ooni Koda 16 Gas Pizza Oven Review: Is It Worth the Hype?
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We recently tried the Ooni Koda 16 Gas Pizza Oven, and it’s safe to say we’re impressed! Designed for pizza enthusiasts and outdoor cooking lovers, this gas-powered oven heats up to an incredible 950°F, allowing you to cook a perfectly charred pizza in just 60 seconds.
With a powder-coated carbon steel shell, the Koda 16 is not only durable but also retains heat exceptionally well. The oven is ready to go in just 20 minutes—simply unfold it, connect to a gas tank, and ignite. It’s that easy! The setup is super straightforward, which means less fuss and more time enjoying delicious food.
While it’s perfect for pizzas, its versatility doesn’t stop there. Pair the Koda 16 with Ooni’s cast iron accessories to cook a wide variety of dishes, including meats, fish, and veggies. Whether you’re entertaining friends or having a cozy family night, this oven delivers restaurant-quality results right in your backyard.
Overall, we highly recommend the Ooni Koda 16 for anyone looking to elevate their outdoor cooking. It’s fast, efficient, and versatile—making it a fantastic choice for more than just pizza lovers.
