Ooni Karu 16 Multi-Fuel Outdoor Pizza Oven
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Looking for a versatile outdoor pizza oven that can deliver authentic Neapolitan-style pizza?
We recently tested the Ooni Karu 16 Multi-Fuel Outdoor Pizza Oven, and we were blown away by its performance.
This innovative oven allows you to fire up with wood or charcoal right out of the box for that subtle wood-fired taste. If you prefer, you can switch it up with the Ooni Gas Burner (sold separately) for maximum flexibility in your cooking experiences.
What really impressed us is the speed; the Karu 16 reaches a sizzling 950°F (500°C) in just 15 minutes, allowing you to cook fresh, flame-kissed pizzas in an astonishing 60 seconds. Cooking at this high heat is essential for creating that perfect, authentic Neapolitan pizza.
The Ooni Karu 16 is designed with innovative features to enhance your cooking experience. Its fully insulated body provides increased precision in temperature control, aided by a mounted digital thermometer that displays the internal temperature in Fahrenheit or Celsius.
With the new ViewFlame technology, the full glass oven door lets you keep an eye on your creations while maintaining the oven’s temperature, thanks to improved insulation.
What sets the Karu 16 apart is its advanced technology. Optimized airflow engineering regulates temperature control and fuel efficiency, while the carbon steel shell, finished with a high-temperature-resistant powder coating, ensures superior insulation and weather resistance. This makes it the most advanced pizza oven in its class.
